Ingredients (serves 12)
* 2 Lebanese cucumbers, halved lengthways, deseeded
* 2 large carrots, peeled
* 2 green capsicum
* 100g snow peas, shredded
* 1 1/2 cups beansprouts, trimmed
* 2 teaspoons caster sugar
* 2 limes, juiced
Method
1. Cut cucumbers, carrots and capsicum into long, thin sticks. Place in a large bowl. Add snow peas and beansprouts. Toss to combine. Cover and refrigerate until ready to serve.
2. Sprinkle sugar over salad and season with salt and pepper. Drizzle with 1/4 cup lime juice and toss to combine. Serve.
Notes & tips
* Variation: For more crunch, add 1/4 cup toasted sesame seeds with the lime in step 2.
Source
Super Food Ideas - Page 12
Recipe by Janelle Bloom
Summer vegetable salad
Popular Posts
-
My dad bought a ton of pork tenderloin from the market yesterday, and I thought I just had to cook some for our packed lunch today. So far t...
-
Yesterday I prepared this dal for dinner ,I had some spinach n methi leave left in my fridge which are insufficient for a standalone dish so... -
My husbands winter occupation (hobby) is restoring vintage snowmachines . He has a shop on our property and needless to say, there are days ... -
A must-have on Australia Day, this burger has all the Aussie essentials - cheddar, onion, beetroot and tomato sauce. Happy Australia Day! Pr... -
Parsley is a rich source of vitamins like vitamin C, K, A, folate etc. Parsley also contains iron, calcium, magnesium, potassium and volatil...
0 komentar:
Post a Comment