Having Ilocano parents means eating a lot of native dishes from Ilocos, Cagayan Valley, and Vigan. Oh, and a lot of vegetable dishes that have just entered the mainstream cuisine here in the metro. It has been a while before my dad cooked a dish from Alokon, more commonly known as birch tree flowers. Despite the similarity in appearance to the birch family, it is actually not a relative of
Alokon: Birch Flowers
Popular Posts
-
Preparation Time 30 minutes Cooking Time 180 minutes Ingredients (serves 6) * 40g (1/4 cup) plain flour * Salt & freshly groun... -
This quick and easy smoothie is the perfect breakfast to drink on your way to work or for chidren on the way to school. It's also a grea... -
Yield Makes 4 servings Ingredients * 8 graham crackers * 32 large marshmallows, cut in half * 2 1.5-ounce chocolate bars (su... -
Cooking Time 30 minutes Ingredients (serves 4) * 400g dried linguine pasta * 125ml (1/2 cup) extra virgin olive oil * 2 large f... -
Ingredients (serves 4) * 1 tablespoon olive oil * 1 large onion, finely chopped * 500g beef mince * 300g can kidney beans, d...
0 komentar:
Post a Comment