Having Ilocano parents means eating a lot of native dishes from Ilocos, Cagayan Valley, and Vigan. Oh, and a lot of vegetable dishes that have just entered the mainstream cuisine here in the metro. It has been a while before my dad cooked a dish from Alokon, more commonly known as birch tree flowers. Despite the similarity in appearance to the birch family, it is actually not a relative of
Alokon: Birch Flowers
Popular Posts
-
I have always loved English muffins; I love all of the nooks and crannies that hold creamy butter and jam or a dab of melting peanut butter... -
Prep: 5 min. Have the kids grate a lemon for zest for the Lemony Breading Mix; then cut it in half, and squeeze to get the juice for this re... -
My dear English mother loved cream puffs and on rare occasions she would bring a couple of them home from the bakery in a small white box. ... -
Butter Spritz cookies are a classic, sweet, crisp (and light as a feather) cookie. They go together in a snap and when they are decorated wi... -
Yield 8 sandwiches Ingredients * 8 graham crackers, broken in half * 1/2 cup jarred marshmallow spread, such as Marshmallow Fluff...
0 komentar:
Post a Comment