Having Ilocano parents means eating a lot of native dishes from Ilocos, Cagayan Valley, and Vigan. Oh, and a lot of vegetable dishes that have just entered the mainstream cuisine here in the metro. It has been a while before my dad cooked a dish from Alokon, more commonly known as birch tree flowers. Despite the similarity in appearance to the birch family, it is actually not a relative of
Alokon: Birch Flowers
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2011
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May
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- Puto Bumbong Brings Back Memories
- PERFECT CHEESECAKE TRICK
- Dad's, Saisaki, and Kamayan: Eat All You Can Buffet
- PINEAPPLE CHEESECAKE
- When I'm Not a Chef
- SWEDISH PANCAKES
- Almond Oatmeal Cookies with Prunes
- PECAN PIE MINI-MUFFINS
- Alokon: Birch Flowers
- CHOCOLATE CREAM CHEESE FROSTING FOR MY BIRTHDAY
- MOCK PECAN PIE
- Army Navy Burgers
- CLASSIC JELLY ROLL CAKE
- Better Than Ice Cream: Fro-yo for more than a decade
- Southern Style Fried Chicken Wings
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