You know what's funny? It's simply hilarious to think how much of a socialite Filipinos can be. We have previously dominated Friendster and every single social network out there, and now we have taken over Facebook. I know, it can be pretty addicting, especially when you can get updates from everyone in your huge network of friends.
I am admittedly a huge fan of Facebook. Actually, I use it
When I'm Not a Chef
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Preparation Time 30 minutes Cooking Time 25 minutes Ingredients (serves 8) * 1 cup (150g) self-raising flour, sifted * 3/4 cup (16...
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When I was still a child, me and my playmates would always buy ourselves some ice candy from the stores around the street. These ice candies...
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Makes 10 Ingredients * 1 1/4 cups plain flour * 1 cup caster sugar * 1/2 cup good-quality cocoa powder * 3/4 tsp baking pow...
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I do enjoy dinner parties. Even though they can be expensive, stressful and physically taxing, the pay-off is very rewarding. As humble as I...
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I use a lot of dry herbs and spices; they are convenient. However, there are some spices that I don't use all that often. For example, t...
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Blog Archive
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2011
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May
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- Puto Bumbong Brings Back Memories
- PERFECT CHEESECAKE TRICK
- Dad's, Saisaki, and Kamayan: Eat All You Can Buffet
- PINEAPPLE CHEESECAKE
- When I'm Not a Chef
- SWEDISH PANCAKES
- Almond Oatmeal Cookies with Prunes
- PECAN PIE MINI-MUFFINS
- Alokon: Birch Flowers
- CHOCOLATE CREAM CHEESE FROSTING FOR MY BIRTHDAY
- MOCK PECAN PIE
- Army Navy Burgers
- CLASSIC JELLY ROLL CAKE
- Better Than Ice Cream: Fro-yo for more than a decade
- Southern Style Fried Chicken Wings
- SWEET & SAVORY RICE
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May
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