As I have mentioned in my last Friday's post, I made a promise to Alex that if he keeps his grades up for the rest of our summer class, I would treat him to an eat-all-you-can lunch over at Dad's, Saisaki, and Kamayan in SM Megamall. Seeing how well he does in each of our evaluation exams and how compliant he is on the diet I made for him, I decided to give him the treat.
I learned in our
Dad's, Saisaki, and Kamayan: Eat All You Can Buffet
Label:
food trip
Popular Posts
-
Ingredients (serves 4) * 1 tablespoon olive oil * 1 small onion, grated * 1 garlic clove, crushed * 100g button mushrooms, f... -
Ingredients (serves 4) * 1 tablespoon olive oil * 1 large onion, finely chopped * 500g beef mince * 300g can kidney beans, d... -
Preparation Time 20 minutes Cooking Time 90 minutes Ingredients (serves 6) * 2 tbs butter, at room temperature * 6 tsp olive oil ... -
No need to fiddle with knives and forks - eat this Mexican favourite with your fingers and keep your eyes on the TV. The beef topping in thi... -
Lovely when warm, this tastes just as good when you chill it overnight before serving. Preparation Time 20 - 80 minutes Cooking Time 45 mi...
0 komentar:
Post a Comment