This style of cooking chicken was supposedly from the South American regions, and there's a lot of versions regarding the authentic way of cooking it. But from what I understand, it is a battered or floured chicken deep fried to golden perfection. Oh, and the outer coating is really crisp and it has that sounding crunch.
What I love doing is that I soak the chicken pieces in salted milk for half
Southern Style Fried Chicken Wings
Popular Posts
-
This recipe can easily be halved for smaller groups. Yield Makes 5 cups Ingredients * 4 cups (16 ounces) shredded mild cheddar cheese... -
This easy-to-make snack cake has deep chocolate taste. For more banana flavor and a slight crunch, top the cake with crumbled banana chips b... -
Preparation Time 5 minutes Ingredients (serves 6) * 4 egg yolks, at room temperature * 1 teaspoon vanilla extract * 1/3 cup hon... -
Preparation Time 15 minutes Cooking Time 150 minutes Ingredients (serves 8) * 4 (about 1.4kg) quinces, peeled, cored, cut into 2cm pie... -
Yield 4 Servings Ingredients * 4 tablespoons unsalted butter * 4 tablespoons light brown sugar * 1 cup drained canned crus...
0 komentar:
Post a Comment