This style of cooking chicken was supposedly from the South American regions, and there's a lot of versions regarding the authentic way of cooking it. But from what I understand, it is a battered or floured chicken deep fried to golden perfection. Oh, and the outer coating is really crisp and it has that sounding crunch.
What I love doing is that I soak the chicken pieces in salted milk for half
Southern Style Fried Chicken Wings
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