This style of cooking chicken was supposedly from the South American regions, and there's a lot of versions regarding the authentic way of cooking it. But from what I understand, it is a battered or floured chicken deep fried to golden perfection. Oh, and the outer coating is really crisp and it has that sounding crunch.
What I love doing is that I soak the chicken pieces in salted milk for half
Southern Style Fried Chicken Wings
Popular Posts
-
Ingredients (serves 4) * 2 tbs crushed mixed peppercorns * 4 x 150g sirloin or New York steaks * 30g unsalted butter * 2 tbs... -
Yield 10 servings Ingredients * 5 pounds baking potatoes * 2 (3-ounce) packages cream cheese, softened * 1 (8-ounce) contain... -
This is a great make-ahead dessert for a cocktail buffet, weekend brunch, or spring luncheon. You can prepare the curd and whipped topping m... -
Use one-quarter of this pork in Festive Rice (see related recipe). Thinly slice the remaining pork and sprinkle with roasted peanuts to crea... -
Yield Makes 8 servings Ingredients * 1 (11-ounce) can mandarin orange segments, drained * 1 (6-ounce) reduced-fat graham cracker ...
0 komentar:
Post a Comment