Just yesterday, as we were about to go to the Sunday Mass after our review class, I grew hungry and saw the fishball stand. While Alex and I were waiting for the fish balls to fry, I spotted a cookware I used to see during the wee hours of the morning, back then when I was a kid, attending Simbang Gabi with my mom and lola. It was so nice to have something like this way before the holiday
Puto Bumbong Brings Back Memories
Popular Posts
-
Ingredients (serves 4) * 1 bunch watercress, trimmed, cut into small sprigs, chilled * 250g rindless bacon * 2 tablespoons extra... -
Ingredients (serves 4) * 40ml (2 tbs) oyster sauce * 40ml (2 tbs) soy sauce * 40ml (2 tbs) sweet chilli sauce * 80ml (1/3 cu... -
Ingredients (serves 4) * 400g chicken thigh fillets, roughly chopped * 1 onion, chopped * 2 tbs fresh lemon thyme, chopped *... -
There are times when Alex brings about his surprisingly sweet sweetness♥. I wasn't feeling well for a couple of days already, and I have...
-
Feel like having a picnic? Crusty rolls filled with fresh basil, mustardy rocket and fresh plump, pink prawns are guaranteed to please. Prep...
0 komentar:
Post a Comment