Proudly Pinoy: Tapang Kalabaw (Carabao Meat)


 



When I was still a kid, I wouldn't dare touch the meat if they say it's tapang kalabaw (carabao tapa).  Because I got used to the notion that they are as tough as natural leather, I never dared eat it again until recently, when my dad brought this home from Bulacan. He said that unlike before, the tapa right now is a lot more tender, but still quite chewy. 








Dad told us that this is

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