When I was still a kid, I wouldn't dare touch the meat if they say it's tapang kalabaw (carabao tapa). Because I got used to the notion that they are as tough as natural leather, I never dared eat it again until recently, when my dad brought this home from Bulacan. He said that unlike before, the tapa right now is a lot more tender, but still quite chewy.
Dad told us that this is
Proudly Pinoy: Tapang Kalabaw (Carabao Meat)
Unknown
●
Labels
CAKE RECIPES
(20)
CHEESECAKE RECIPES
(9)
CHICKEN RECIPES
(8)
CHOCOLATE DESSERTS
(10)
COOKIE RECIPES
(19)
Health
(7)
Kids Recipe
(8)
Mushroom
(10)
PARTY SNACKS
(7)
Potato
(5)
Rice
(20)
Snacks
(22)
Soup
(17)
Vegan
(45)
Vegetable
(16)
recipe
(82)
Popular Posts
-
Yield 16 servings (serving size: 1 slice) Ingredients * Cooking spray * 3/4 cup unsweetened cocoa * 3/4 cup boiling water ...
-
Notes: You can make this torte up to 1 day ahead. Serve it with raspberries or sliced ripe peaches or strawberries. Yield Makes 6 to 8 ser...
-
Preparation Time 15 minutes Cooking Time 150 minutes Ingredients (serves 8) * 4 (about 1.4kg) quinces, peeled, cored, cut into 2cm pie...
-
Yield 4 Servings Ingredients * 4 tablespoons unsalted butter * 4 tablespoons light brown sugar * 1 cup drained canned crus...
-
This recipe can easily be halved for smaller groups. Yield Makes 5 cups Ingredients * 4 cups (16 ounces) shredded mild cheddar cheese...
0 komentar:
Post a Comment