Makes 12
Equipment You will need toothpicks for this recipe.
Ingredients
* 12 slices prosciutto
* 24 basil leaves
* 12 semi-dried tomatoes
* 12 baby bocconcini, sliced
* 12 (about 6 x 10cm) thin slices veal scaloppine
* Olive oil, to brush
Method
1. Place one slice of prosciutto, followed by two basil leaves, a semi-dried tomato and a couple of slices of bocconcini on each piece of veal.
2. Season well, then roll up and secure with a toothpick. Brush each involtini with olive oil and cook on a hot grill or barbecue for 1-2 minutes each side until cooked through and cheese has melted.
Notes & tips
* Makes 12.
Source
delicious. - Page 115
Recipe by Valli Little
Veal involtini
Popular Posts
-
Ingredients : 450g/1lb Chicken breast fillets 30g/1oz plain flour ¼ teaspoon Chicken spice mix (optional or substitute y...
-
( Click image for enlarged view ) MUSHROOM EMBASSY !! You must be surprised with the name of the curry, even I too, when I first saw this cu... -
Ingredients (serves 4) * 1 1/2 cups long-grain rice, rinsed * 3 teaspoons Chang's sesame oil * 2 eggs, lightly beaten * ... -
Finalist--Starters and Drinks. "Seeking an all-American taste in a beverage, I came up with this idea." -Vivian Levine, Summerfiel... -
Ingredients (serves 8) * 400g strawberries, hulled * 150g caster sugar * 100g digestive biscuits, crushed * 50g unsalted but...
0 komentar:
Post a Comment