Makes 12
Equipment You will need toothpicks for this recipe.
Ingredients
* 12 slices prosciutto
* 24 basil leaves
* 12 semi-dried tomatoes
* 12 baby bocconcini, sliced
* 12 (about 6 x 10cm) thin slices veal scaloppine
* Olive oil, to brush
Method
1. Place one slice of prosciutto, followed by two basil leaves, a semi-dried tomato and a couple of slices of bocconcini on each piece of veal.
2. Season well, then roll up and secure with a toothpick. Brush each involtini with olive oil and cook on a hot grill or barbecue for 1-2 minutes each side until cooked through and cheese has melted.
Notes & tips
* Makes 12.
Source
delicious. - Page 115
Recipe by Valli Little
Veal involtini
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