Preparation Time 10 minutes
Ingredients (serves 2)
* 2 large overripe frozen bananas, peeled, coarsely chopped
* 250g (1 cup) natural yoghurt
* 185ml (3/4 cup) milk
* 2 scoops vanilla ice-cream
* 2 tbs vanilla original Italian flavoured syrup (Fabbri brand)
* 1 passionfruit, halved, pulp removed, to garnish
Method
1. Place the banana, yoghurt, milk, ice-cream and vanilla syrup in the jug of a blender and blend until smooth.
2. Pour the smoothie evenly among 2 large serving glasses. Spoon over passionfruit pulp and serve immediately.
Notes & tips
* For a thicker, creamier smoothie, use frozen bananas in this recipe.
Source
Australian Good Taste - Page 21
Recipe by Amanda Kelly
Passionfruit, banana and vanilla yoghurt smoothies
Popular Posts
-
Ingredients (serves 6) * 8 croissants, cut into 4 crossways (see note) * 2 eggs * 1/2 cup caster sugar * 1/3 cup thickened c... -
Preparation Time 5 minutes Cooking Time 3 minutes Ingredients (serves 8) * 1 1/2 tablespoons whole egg mayonnaise * 300g spreadabl... -
Oh my goodness, this sausage tastes SO good and goes together in a flash. The recipe says you can use it right away, but I let mine sit in t... -
My dad bought a ton of pork tenderloin from the market yesterday, and I thought I just had to cook some for our packed lunch today. So far t...
-
Preparation Time 30 minutes Cooking Time 25 minutes Ingredients (serves 8) * 1 cup (150g) self-raising flour, sifted * 3/4 cup (16...
0 komentar:
Post a Comment