Preparation Time 10 minutes
Cooking Time 20 minutes
Ingredients (serves 4)
* 1 kg thick beef sausages
* 1 tbs peanut oil
* 1 medium brown onion, sliced
* 2 tbs curry powder
* 1 cup (250ml) beef stock
* 400g can diced tomatoes
* 1 cup (150g) frozen peas
* 1/2 cup sultanas
* Serve with naan or rice
Method
1. Place sausages in large pan, cover with cold water. Bring to a boil over high heat, boil 2 minutes. Drain sausages.
2. Heat oil in large saucepan, cook onion, stirring about 3 minutes or until soft. Add curry powder, cook, stirring about 1 minute or until fragrant.
3. Add sausages, stir to coat in curry mixture. Add stock and tomatoes, simmer, uncovered about 5 minutes or until thickened slightly. Stir in peas and sultanas. Cook a further 5 minutes until thickened and peas are heated through. Serve with rice.
Source
Fresh Living - Page 36
Recipe by Emma Braz
Grandma's curried sausages
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