Ingredients (serves 6)
* 825g canned sliced peaches
* 1/4 cup brandy
* 450g panettone
* 250g strawberries, sliced
* 1kg carton vanilla custard
* 1 cup thickened cream
* 1/3 cup flaked almonds, toasted, and strawberries
Method
1. Drain 825g canned sliced peaches and reserve 1/3 cup of the juice. Combine the reserved liquid and 1/4 cup brandy. Cut 450g panettone into bite-sized cubes.
2. Spread the panettone into a 2.5 litre serving dish and drizzle with brandy mixture. Top with the peach slices and 250g strawberries, sliced. Pour on 1kg carton vanilla custard.
3. Cover and refrigerate for 3-4 hours or overnight. Whisk 1 cup thickened cream until firm. Spoon over and sprinkle with 1/3 cup flaked almonds, toasted, and strawberries.
Source
Fresh Living - Page 35
Recipe by Kerrie Sun
Christmas panettone trifle
Popular Posts
-
The homemade corn chips can be made several days in advance; store them in a zip-top plastic bag to keep them crisp. It's best to make t... -
Yield Makes 8 servings Ingredients * 2 pints vanilla ice cream * 2 pints chocolate ice cream * 1 cup crushed candy canes or... -
Prep: 15 min., Cook: 10 min. Yield Makes about 4 servings (serving size: 1 cup) Ingredients * 2 1/2 cups hot espresso or strong brewe... -
Yield 8 Servings Ingredients * 1 tablespoon grated lemon zest * 2 tablespoons lemon juice * 1 tablespoon honey * Salt ... -
Ingredients (serves 4) * 1 tablespoon olive oil * 1 large onion, finely chopped * 500g beef mince * 300g can kidney beans, d...
0 komentar:
Post a Comment