Ingredients (serves 8)
* 400g strawberries, hulled
* 150g caster sugar
* 100g digestive biscuits, crushed
* 50g unsalted butter, melted
* 500g mascarpone
* 300ml fresh vanilla custard
* 1 tsp vanilla extract
* Thick cream, whipped, to serve
Method
1. Place 250g of the strawberries and 100g of the sugar in a food processor and process until smooth. Set aside.
2. Combine biscuits and butter. Press into base of a 23cm spring-form pan. Refrigerate for 15 minutes to chill.
3. Place mascarpone, custard, vanilla and remaining sugar in a food processor. Process until smooth. Pour over the biscuit base. Drizzle with strawberry sauce, then use a skewer to swirl it through. Freeze for at least 2 hours. Transfer to fridge 30 minutes before serving.
4. Slice the cheesecake semifreddo and serve with cream, garnished with the remaining strawberries.
Source
delicious. - Page 60
Recipe by Valli Little
Strawberry cheesecake semifreddo
Popular Posts
-
Ingredients (serves 4) * 1 1/2 tablespoons vegetable oil * 800g chicken thigh fillets, trimmed, cut into 3cm pieces * 1/3 cup Th... -
Sweet, light as air, packed with strawberry puree and waiting in the freezer for that special occasion !! CRUST 1 cup all purpose flour ¼ ... -
Yield 16 servings (serving size: 1 slice) Ingredients * Cooking spray * 3/4 cup unsweetened cocoa * 3/4 cup boiling water ... -
An assortment of dried herbs, herbes de Provence commonly contains basil, lavender, rosemary, thyme, fennel seed, and marjoram. Look for it ... -
Won't you have a good start if you had this for breakfast? SM Hypermarket sets off its 10th anniversary, and to celebrate, well-known ch...
0 komentar:
Post a Comment