Ingredients (serves 10)
* 4 x 85g pkts lime jelly
* 2 x 200g pkts jelly snakes
* Killer Python jelly snakes
Method
1. Make one lime jelly according to packet instructions. Pour into a 2 litre glass bowl. Divide jelly snakes into 4 portions. Place one portion into the jelly, then refrigerate until set.
2. Repeat with 3 more layers using other packets of lime jelly and the remaining snakes, setting between each batch. Serve topped with Killer Python jelly snakes.
Source
Fresh Living - Page 46
Recipe by Michelle Southan
Slimy cauldron
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