It's creamy, it's flaky ... it's a taste of heaven ready to tantalise your tastebuds.
Preparation Time 20 - 30 minutes
Cooking Time 95 minutes
Ingredients (serves 10)
* Olive oil, to grease
* 20g (1/3 cup) flaked coconut
* 265g (13/4 cups) self-raising flour
* 200g (1 cup, firmly packed) brown sugar
* 45g (1/2 cup) desiccated coconut
* 1 tsp bicarbonate of soda
* 1 tsp ground cinnamon
* 1 x 440g can crushed pineapple in natural syrup
* 3 small ripe bananas, peeled, mashed
* 185ml (3/4 cup) extra light olive oil
* 2 eggs, lightly whisked
Cream cheese frosting
* 1 x 250g pkt cream cheese, at room temperature
* 100g unsalted butter, at room temperature
* 450g (3 cups) icing sugar mixture
* 3 tsp milk
Method
1. Preheat oven to 160°C. Brush a round 22cm (base measurement) cake pan with olive oil to grease. Line the base and side with non-stick baking paper. Spread the flaked coconut over a baking tray. Bake for 5-8 minutes or until toasted.
2. Combine the flour, sugar, desiccated coconut, bicarbonate of soda and cinnamon in a large bowl. Add the pineapple, banana, extra light olive oil and egg and stir until well combined. Pour into the prepared pan. Bake in oven, covering the cake with foil if it browns too quickly, for 1 hour 25 minutes or until a skewer inserted into the centre comes out clean. Set aside in the pan for 10 minutes to cool before transferring to a wire rack to cool completely.
3. Meanwhile, to make the cream cheese frosting, use an electric beater to beat the cream cheese and butter in a bowl. Add the icing sugar and beat until well combined. Add milk and beat to combine.
4. Place the cake on a plate. Spread the cream cheese frosting over the top and side of the cake. Sprinkle with toasted flaked coconut and serve.
Source
Australian Good Taste - Page 88
Recipe by Michelle Southan
Hummingbird cake with cream cheese frosting
Unknown
●
Labels
CAKE RECIPES
(20)
CHEESECAKE RECIPES
(9)
CHICKEN RECIPES
(8)
CHOCOLATE DESSERTS
(10)
COOKIE RECIPES
(19)
Health
(7)
Kids Recipe
(8)
Mushroom
(10)
PARTY SNACKS
(7)
Potato
(5)
recipe
(82)
Rice
(20)
Snacks
(22)
Soup
(17)
Vegan
(45)
Vegetable
(16)
Popular Posts
-
My dad bought a ton of pork tenderloin from the market yesterday, and I thought I just had to cook some for our packed lunch today. So far t...
-
Yesterday I prepared this dal for dinner ,I had some spinach n methi leave left in my fridge which are insufficient for a standalone dish so...
-
My husbands winter occupation (hobby) is restoring vintage snowmachines . He has a shop on our property and needless to say, there are days ...
-
A must-have on Australia Day, this burger has all the Aussie essentials - cheddar, onion, beetroot and tomato sauce. Happy Australia Day! Pr...
-
Parsley is a rich source of vitamins like vitamin C, K, A, folate etc. Parsley also contains iron, calcium, magnesium, potassium and volatil...
Search this blog
Translate
Blog Archive
-
▼
2009
(569)
-
▼
February
(158)
- Watermelon, chicken and haloumi salad with mint dr...
- Quick beer bread with hot pastrami and relish
- Sour cream and chive damper
- Crumbed eggplant salad
- Apple and fresh date crumble
- Traditional-style baked rice custard
- Lamb and vegetable pot pies
- Beef nachos
- Tomato and apple chutney
- Lemon thyme chicken patties
- Chicken, mushroom and avocado fettuccine
- Kaffir lime roast chicken
- Baked fish on vegetables (low-fat)
- Love cake
- Persian feta, zucchini and mint tarts
- Caprese salad
- Salmon, pea and potato cakes
- Chilli chicken and almond stir-fry
- Greek style roast lamb
- Fried chorizo with apple cider
- Veal involtini
- Pizza scrolls
- Pasta with simple tomato sauce
- Leek and silverbeet pies
- Asian glazed ham
- Blackforest cheesecake
- Quiche lorraine
- Chilli mushroom and bean mince
- Mixed berry cheesecake brownies
- Vegetable, ricotta and spinach lasagne
- Turkish lamb, feta and spinach melts
- Chorizo, mushroom and spinach penne
- Ginger crunch
- Family chicken, bacon and leek pie
- Chinese duck coleslaw
- Chinese vegetable broth with noodles
- Barbecued chicken patties
- Slow-roasted lamb shanks with tomatoes and lentils
- Teriyaki lamb with roast potato salad
- Spiced carrot soup with coconut cream
- Vegetable frittata
- Roast vegetable salad
- Peach and pistachio kulfi
- Broken heart chocolate puddings with mocha sauce
- Beef and chorizo nachos
- Chocolate truffle mousse with spiced tamarillo
- Sweet potato and leek roulade with Xmas stuffing
- Bacon and leek quiche
- Chicken and avocado star dampers
- Portuguese-style barbecued chicken
- Corn fritters
- The best spicy burger with curry-leaf raita and ma...
- Potato and egg bake
- Spinach and red lentil soup
- Stuffed baked potatoes
- Chicken and asparagus salad
- Frozen chocolate mousse
- Cucumber rolls stuffed with feta
- Individual frittatas
- Cocktail sausages with mashed potato dip
- Shortbread
- Thai fish burgers
- Citrus curd tart
- Silverbeet and olive tart with parmesan crust
- Passionfruit and white chocolate muffins
- Grandma's curried sausages
- Rolled turkey breast with pancetta, figs and leek
- Gnocchi florentine bake
- Chicken tikka with couscous and mint yoghurt
- Lamb with cauliflower tabbouleh
- Wok-fried prawns with bok choy
- Artichoke and onion frittata
- Cinnamon twigs
- Passionfruit melting moments
- Braised steak
- Speedy lasagne
- Lamb cutlets with white and green bean salad
- Pan-seared whiting with capers
- Lamb rogan josh
- Raspberry and meringue ice-cream puddings
- Scotch fillet with peppercorn sauce and herb mash
- Basic roast beef and vegetables
- Raspberry heart tarts
- Lemongrass beef stir-fry
- Ham and corn frittata
- Pecan pork with balsamic onions and pears
- Rice noodles with sweet-chilli meatballs
- Paprika duck breasts on witlof, pear and hazelnut ...
- Pesto sauce
- Warm brownie puddings with chocolate sauce
- Individual lamb shepherd pies
- Christmas panettone trifle
- Choc-chip oatmeal cookies
- BBQ sauce
- Golden orange and apricot fruitcake
- Strawberry cheesecake semifreddo
- Passionfruit, banana and vanilla yoghurt smoothies
- Fattoush (Middle Eastern bread salad)
- Sangria
- Salmon with peas, bacon and lettuce
-
▼
February
(158)
Powered by Blogger.
0 komentar:
Post a Comment