Shiitake mushrooms are among the expensive and prized mushrooms for cooking Asian dishes. They are rather large and have an aromatic bread-like smell when dried. I have been fond of most kinds of mushrooms that my mom used to cook back then, but my favorite was this one along with the oyster mushrooms. They go really well with stir fry and risotto dishes, as well as soups when combined with the
Chicken and Shiitake Mushroom Stir-fry
Label:
Asian food,
chicken,
recipe
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