Shiitake mushrooms are among the expensive and prized mushrooms for cooking Asian dishes. They are rather large and have an aromatic bread-like smell when dried. I have been fond of most kinds of mushrooms that my mom used to cook back then, but my favorite was this one along with the oyster mushrooms. They go really well with stir fry and risotto dishes, as well as soups when combined with the
Chicken and Shiitake Mushroom Stir-fry
Label:
Asian food,
chicken,
recipe
Popular Posts
-
I found this fabulous recipe over at Smitten Kitchen , and it was so much fun to make and even more fun to eat. If you like Nutella, you wil... -
Yea, I know what you're thinking. Not posting for so long and I come back with this gruesome photo of a scary edible cake that looks so,...
-
There is no need to mention the health benefits of tofu as it is known to everyone....though it has the same texture of paneer we have to sh... -
I use a lot of dry herbs and spices; they are convenient. However, there are some spices that I don't use all that often. For example, t... -
Ingredients (serves 10) * 4 x 85g pkts lime jelly * 2 x 200g pkts jelly snakes * Killer Python jelly snakes Method 1. Make on...
0 komentar:
Post a Comment