If you love meatballs with your pasta or tomato-based dishes, then this is a great way to go healthy. I made these meatballs on the sworn promise that I would have to serve some well-loved food in a healthier way. I used ground chicken breasts, cubed and processed in the blender together with an egg. You can use thigh fillets if you find the breasts a little too dry for your taste.
The great
Chicken Meatballs
Label:
Asian food,
chicken,
recipe
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