( Click picture for enlarged view )
I had some carrots at home from so many days, i was planning to make carrot halwa but my hubby was telling me yesterday only you prepared sago halwa for your 50th post and why another halwa !! so i thought he was right and let me try something different, so i blend the concept with kulfi and created this carrot malai kulfi which came out very well and satisfied both our tastes.
This is my first kulfi i prepared at home, we enjoyed it very much and i am sure you would too.
Ingredients:
- 4 medium size carrots (grated)
- 3.5 cups high fat milk (whole)
- 1/2 cup sugar
- 1/2 cup grated paneer
- 2 crushed cardamom
- 1 tsp finely chopped almonds
Cooking Procedure
Take the grated carrots and boil in 1/2 cup milk until cooked and let it cool.
After it cool keep aside one tbsp cooked grated carrot.
Blend the remaining carrot into a nice paste.
Take 3 cup milk and boil till it become half quantity.
Now added this carrot paste to the milk and stir nicely and boil for 5 min.
Add the grated paneer,sugar,cardomom, chopped almonds and also the grated carrot which was kept aside.
( Click picture for enlarged view )
Stir for 2 minutes, take it of the flame and let it cool.
Once it cools pour the mixture in the kulfi moulds and freeze for 6-7 hours.
To remove the kulfi from the kulfi moulds, keep the kulfi mould under running water for 1-2 min and slowly pull it out and your kulfi is ready.
Tip: If you have left over carrot halwa you can use it for making carrot malai kulfi too by adding it directly to the boiling milk.
This carrot malai kulfi goes to 4 wonderfull event's
Iftihaar Moments Hijri 1431 hosted by Ayeesha
Cold Desserts hosted by Torviewtoronto
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Tags: Carrot Malai Kulfi, Indian Ice Cream, Nuts, Almonds, Kulfi, Dessert
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