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I had some mushrooms lying in my fridge from a long time and i also had some sweet corn too so i thought the the best way to use them could be as a combo with some nice indian spices n believe me it tasted divine ....try it n am sure u will enjoy it
Ingredients :
- 200 gms sliced mushroom
- 1 cup sweet corn
- 3/4 cup chopped onion
- 3/4 cup chopped tomato
- 1/3 cup chopped cilantro
- 7 to 8 cashew nuts (soak them in warm water for 20 min)
- 1 tsp coriander powder
- 1/2 tsp cummin powder
- 1/4 tsp turmeric powder
- 1/2 tsp chilli powder
- a pinch of sugar
- 1 tbsp oil
- salt to taste
For tempering
- 1tbsp butter
- 1/2 tsp black pepper
- 1/4 tsp cumin seeds
- 2 to 3 garlic flacks
Cooking Procedure
Wash the mushrooms gently in lukewarm water and pat it with kitchen towel or any cloth
Heat oil in a pan ,add onion ,turmeric powder till onion become traslucent
Add tomatos and coriander leave and fry till tomatos become soft ,then add all powders ,salt n sugar, stir till oil begins to appear in gravy, then transfer the mixture to a plate n let it cool
Once it become cool add to the blender with cashew nuts with little water and make a fine paste
Cut the mushrooms to slices and keep a side
Note : Don't cut mushrooms too early as they will blacken
Crush garlic,cumin seeds n black pepper n keep aside
Heat butter in the same pan and add this crushed garlic,cumin seeds n black pepper n let it fry for a min n then add the grinded paste n let it fry till oil begins to appear in the gravy
Add the sliced mushroom n sweet corn and cook them till mushroom become tender ,it will take hardly 5 to 7 min, no need to add extra water as while cooking mushroom some water will saturate , but still if you wish according to ur taste u can adjust the consistency of gravy with some water.
Your mushroom corn curry is ready,garnish with chopped coriander
Serve hot with rotis, jeera rice, veg fried rice etc
This curry goes to the lovely event Vegetable/Fruit A Month - Corn hosted by Akheela of Torviewtoronto and started by Priya
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Tags: Mushroom, Corn, Indian Gravy, Curry, Indian Spices, Side Dish
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