Prep: 20 min., Bake: 12 min.
Yield
Makes 4 sandwiches
Ingredients
* 1/4 cup butter, softened
* 1 garlic clove, pressed
* 1/4 teaspoon dried Italian seasoning
* 4 French hamburger buns, split
* 4 teaspoons mayonnaise
* 3 cups Roasted Summer Vegetables
* 4 provolone cheese slices
Preparation
1. Stir together first 3 ingredients.
2. Spread butter mixture evenly on cut sides of top bun halves; spread mayonnaise evenly on cut sides of bottom bun halves. Place 3/4 cup Roasted Summer Vegetables evenly on each bottom bun half; top each with 1 provolone cheese slice and remaining bun halves. Wrap each sandwich lightly in aluminum foil, and place on a baking sheet.
3. Bake at 400° for 10 to 12 minutes or until cheese melts.
Note: For testing purposes only, we used Publix Deli French Hamburger Buns.
source by:myrecipes.com
recipes by:Southern Living
Roasted Vegetable Sandwiches
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