Yield
Makes 8 servings
Ingredients
* 1 pound cooked small bay shrimp
* 1/4 cup mayonnaise
* 2 thinly sliced scallions
* 1 tablespoon chopped tarragon
* Salt and pepper
Preparation
In a large bowl, combine shrimp, mayonnaise, scallions, tarragon, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Serve chilled with rye crackers.
Nutritional Information
Calories: 367 (42% from fat)
Fat: 17g (sat 3g)
Protein: 18g
Carbohydrate: 39g
Fiber: 2g
Cholesterol: 117mg
Sodium: 912mg
source by:myrecipes.com
recipes by:Yolanda Wikiel, Real Simple
Photo: Rob Howard; Styling: Marcus Hay
Herbed Bay Shrimp with Rye Crackers
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