Yield
Makes 4 servings
Ingredients
* 8 graham crackers
* 32 large marshmallows, cut in half
* 2 1.5-ounce chocolate bars (such as Hershey's)
* 1 cup fresh raspberries
Preparation
Adjust rack to middle position and heat broiler or toaster oven. Break the crackers in half to form squares and place on a baking sheet. Arrange 4 marshmallow halves on top of each square. Broil for 30 to 60 seconds or until the marshmallows are golden brown. Break each chocolate bar into 12 pieces. Arrange the chocolate and raspberries on top of half the crackers. Invert the remaining marshmallow-topped crackers onto the raspberry-and-chocolate-topped crackers, pressing gently to make sandwiches. Stack them, if desired.
Tip: For more deluxe s'mores, use high-quality chocolate, like Scharffen Berger or Valrhona.
Nutritional Information
Calories: 431.35 (20% from fat)
Fat: 9.45g (sat 3.49g)
Protein: 4.96mg
Carbohydrate: 84.63g
Fiber: 3.56g
Cholesterol: 4.89mg
Iron: 1.89mg
Sodium: 232.58mg
Calcium: 56.32mg
source by: myrecipes.com
recipes by: Cynthia Nicholson, Real Simple
Photo: James Baigrie
Raspberry S'Mores
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