Notes: You can make the jam mixture (step 1) and the dough (step 2) for this tart up to 3 days ahead; cover separately and chill.
Yield
Makes 8 servings
Ingredients
* 12 ounces fresh or thawed frozen cranberries
* About 1 3/4 cups sugar
* 1/2 cup apple juice
* 2 tablespoons lemon juice
* 3/4 cup raspberry jam (about 6 oz.)
* 1 cup (1/2 lb.) butter, at room temperature
* 2 large egg yolks
* 2 1/3 cups all-purpose flour
* 1 teaspoon baking powder
* 1/4 teaspoon salt
Preparation
1. Sort cranberries, discarding any stems and bruised or decayed fruit; rinse and drain berries. In a 3- to 4-quart pan over medium heat, stir cranberries, 1 cup sugar, apple juice, and lemon juice occasionally until berries have broken down and released their juices and mixture is bubbly, 10 to 15 minutes. Stir in jam and cook 1 minute longer. Whirl mixture in a blender or food processor until smooth. Press through a fine strainer into a bowl, extracting as much liquid as possible with the back of a spoon or a spatula; discard seeds and skins. Cover and chill until cold, at least 1 hour, or up to 3 days (see notes).
2. With a mixer, beat butter with 3/4 cup sugar until smooth; beat in egg yolks. Stir in flour, baking powder, and salt until well blended. Divide dough into two slightly unequal portions. Wrap the larger portion in plastic and flatten into a rectangular shape. Press the smaller portion over bottom and up sides, to rim, of a 9-inch fluted tart pan with removable rim. Chill wrapped dough and tart shell until firm, at least 1 hour, or up to 3 days (see notes).
3. Spoon jam mixture into tart shell and spread level.
4. Unwrap the second portion of dough and place on a lightly floured surface. With a lightly floured rolling pin, roll out dough into a shape that closely approximates an 8- by 10-inch rectangle. With a knife or fluted cutter, cut dough into eight 1- by 10-inch strips. Arrange four strips over filling about 1 inch apart. Place remaining strips over tart at a 45° angle to the first set of strips. Trim edges flush with dough in pan. Sprinkle top of tart lightly with sugar.
5. Place tart on an uninsulated baking sheet and bake on the lower rack of a 350° regular or convection oven, rotating tart halfway through baking time, until top is golden brown, 35 to 40 minutes. Serve warm or at room temperature.
Nutritional Information
Calories: 604 (37% from fat)
Protein: 5.1g
Fat: 25g (sat 15)
Carbohydrate: 94g
Fiber:2.8g
Sodium: 380mg
Cholesterol: 115mg
source by:myrecipes.com
recipes by:Sunset
photo:James Carrier
Cranberry Jam Tart
Unknown
●
Labels
CAKE RECIPES
(20)
CHEESECAKE RECIPES
(9)
CHICKEN RECIPES
(8)
CHOCOLATE DESSERTS
(10)
COOKIE RECIPES
(19)
Health
(7)
Kids Recipe
(8)
Mushroom
(10)
PARTY SNACKS
(7)
Potato
(5)
recipe
(82)
Rice
(20)
Snacks
(22)
Soup
(17)
Vegan
(45)
Vegetable
(16)
Popular Posts
-
Ingredients (serves 6) * 8 croissants, cut into 4 crossways (see note) * 2 eggs * 1/2 cup caster sugar * 1/3 cup thickened c...
-
Preparation Time 5 minutes Cooking Time 3 minutes Ingredients (serves 8) * 1 1/2 tablespoons whole egg mayonnaise * 300g spreadabl...
-
Oh my goodness, this sausage tastes SO good and goes together in a flash. The recipe says you can use it right away, but I let mine sit in t...
-
My dad bought a ton of pork tenderloin from the market yesterday, and I thought I just had to cook some for our packed lunch today. So far t...
-
Preparation Time 30 minutes Cooking Time 25 minutes Ingredients (serves 8) * 1 cup (150g) self-raising flour, sifted * 3/4 cup (16...
Search this blog
Translate
Blog Archive
-
▼
2009
(569)
-
▼
March
(205)
- Dill and Beet-Cured Salmon with Cucumber Salad
- Wild Mushroom-Chèvre Crostini
- Hot Roast Beef Party Sandwiches
- Broccoli and Sausage Focaccia
- Spring Onion and Morel Galette
- Springtime Dip
- Summer Squash Pizza
- Herbed Bay Shrimp with Rye Crackers
- Disco Stew Doesn't Advertise
- Layered Sun dried Tomato and Basil Spread
- Pinecone Cheese Ball
- Smoky Green Chile-Cheddar Cheese with Avocado-Mang...
- Beer-Cheese Spread
- Cherry Chutney Cheese Torte
- Buttery Blue Cheese Spread with Walnuts
- Rosemary Cheese with Fig Preserves
- Spicy Roasted Red Bell Pepper Pimiento Cheese
- Red Pepper-Cheese Dip
- Vietnamese Rolls with Peanut Dipping Sauce
- Panko-crusted Crab Cake Bites with Roasted Pepper-...
- Shanghai Spring Rolls with Sweet Chili Sauce
- Ceviche Perlita
- Shrimp Mojo de Ajo
- Sweet Potato Ravioli with Lemon-Sage Brown Butter
- Banana-Apricot Bread
- Coconut Banana Bread with Lime Glaze
- Banana Bread Bruschetta
- Classic Banana Bread
- Blueberry-Banana Bread
- Banana Nut Muffins with Oatmeal Streusel
- Marbled Chocolate Banana Bread
- Cream Cheese-Banana-Nut Bread
- Swag Bars
- Satsuma Cloud Tart
- Deep-Dish Apple Pie
- Chocolate Peanut Butter Mousse Cake
- Cranberry Jam Tart
- Maple Nut-Filled Dates
- Nutella Banana Pockets
- Fresh Orange-Cranberry Pound Cake
- Pineapple-Cranberry Spice Cake
- Number One On the Poppy Chart!
- Hip! Hip! Purée! Hip! Hip! Purée!
- Caramel-Pecan Sticky Buns
- Kulich
- Greek Easter Bread (Lambropsomo)
- Greek Easter Bread
- Sour Cream Babka
- Hot Cross Buns
- Easter Kugelhopf
- Scrambled-Egg Tacone
- Angel Food Cake with Fall Fruit Compote
- Cherry Clafouti
- Strata with Breakfast Strips and Gorgonzola
- Savory Breakfast Casserole
- Strawberry Shortcake
- In The Pommes of Your Hand
- Tony's Hand-Tossed Pizza
- Turkey Alfredo Pizza
- Ratatouille Pizza with Chicken
- Insalata Pizzas
- Breakfast Pizza
- Tomato-Basil Pizza
- Walnut Pizza with Arugula and Yellow Tomatoes
- Steak and Blue Cheese Pizza
- Cuban Chicken Pizza
- Southwestern Cheese Spread
- Vegetable-Pasta Oven Omelet
- Beer Cheese Soup
- S'mores Ice Cream Sandwiches
- Pineapple-Banana Sundaes
- Country Chicken Pâté
- Slow-Cooker Lasagna
- Chunky Plum-and-Ginger Ice Cream
- Roasted Vegetable Sandwiches
- Tuscan Tuna Sandwiches
- Chocolate Icebox Pie
- Fudge Glaze
- Cranberry-Pistachio Bark
- Caramel Brownies
- Heavenly Candy Bar Cake
- Cake Mix Cookies
- Frozen Chocolate Sandwiches
- All-Occasion Marble Cake
- Malted Chocolate Ice Cream
- Chocolate-Almond Torte
- Mocha Ice Cream Pie
- Triple-Chocolate Brownies
- Blackberry-Raspberry Truffle Cake
- Tipsy Chocolate Pecan Pie
- Chocolate Truffles
- Chocolate Waffles with Poached Cherries
- Praline-Pecan Brownies
- Raspberry S'Mores
- Black Forest Cherry Cheesecake
- Funky Monkey Parfaits
- Cream Cheese-Swirled Brownies
- Chocolate Soufflé
- Chocolate-Cream Pie
- Sour-Cream Chocolate Layer Cake
-
▼
March
(205)
Powered by Blogger.
0 komentar:
Post a Comment