Prep: 25 min. Use the largest holes on a box grater to shred cheese in a snap.
Yield
Makes 4 cups
Ingredients
* 1 1/4 cups mayonnaise
* 1/2 (12-oz.) jar roasted red bell peppers, drained and chopped
* 2 teaspoons finely grated onion
* 2 teaspoons coarse-ground mustard
* 1/2 teaspoon ground red pepper
* 2 (10-oz.) blocks sharp white Cheddar cheese, shredded
* Freshly ground black pepper to taste
* Assorted crackers
Preparation
1. Stir together mayonnaise and next 4 ingredients until well blended; stir in cheese and black pepper to taste. Serve with assorted crackers. Store in the refrigerator in an airtight container up to 4 days.
source by:myrecipes.com
recipes by:Southern Living
photo:Southern Living
Spicy Roasted Red Bell Pepper Pimiento Cheese
Popular Posts
-
Contrary to what their name implies, peanuts are not true nuts but a member of a family of legumes related to peas, lentils, chickpeas and o... -
I have been biscuit "challenged" for many years, so when I'm in a hurry, I usually resort to a tube of commercial rolls and tr... -
Bread pudding is one of those comfort food desserts and usually starts with a recipe big enough to feed an army. So, with a little tweaking,... -
I haven't done a dessert in a while and so here we are. A cook's dessert that is easy to make, better when you let it set and fairly...
-
Some things are a classic for a reason: Creme Brulee, Caesar Salad, Carrot-Ginger Soup (Potage Crecy), Coquille-St.-Jacques to barely scratc...
0 komentar:
Post a Comment