Prep: 25 min. Use the largest holes on a box grater to shred cheese in a snap.
Yield
Makes 4 cups
Ingredients
* 1 1/4 cups mayonnaise
* 1/2 (12-oz.) jar roasted red bell peppers, drained and chopped
* 2 teaspoons finely grated onion
* 2 teaspoons coarse-ground mustard
* 1/2 teaspoon ground red pepper
* 2 (10-oz.) blocks sharp white Cheddar cheese, shredded
* Freshly ground black pepper to taste
* Assorted crackers
Preparation
1. Stir together mayonnaise and next 4 ingredients until well blended; stir in cheese and black pepper to taste. Serve with assorted crackers. Store in the refrigerator in an airtight container up to 4 days.
source by:myrecipes.com
recipes by:Southern Living
photo:Southern Living
Spicy Roasted Red Bell Pepper Pimiento Cheese
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