Yield
Makes 1 serving
Ingredients
* 3 ounces Feta cheese, in one block
* Fresh thyme sprigs
* Kosher salt
* Freshly ground black pepper
* 1/4 cup honey (preferably lavender)
* Lavender blossoms (optional)*
* 1/4 cup whole pecans
Preparation
Sprinkle the Feta with the thyme, salt, and pepper. Drizzle with the honey. Garnish with the lavender blossoms, if using, and pecans.
*Fresh blossoms are best, but if you use dried lavender, make sure it is for culinary use.
Nutritional Information
Calories: 669 (1% from fat)
Fat: 38g (sat 14g)
Protein: 15mg
Carbohydrate: 77g
Fiber: 3g
Cholesterol: 76mg
Iron: 2mg
Sodium: 953mg
Calcium: 443mg
source by: myrecipes.com
recipes by: Jane Kirby, Real Simple
Photo: Susie Cushner
Honey-Soaked Feta
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