Dill and salmon are a classic pair. Use the freshest fish you can find--wild Pacific Northwest salmon is in season now--for this hors d'oeuvre based on the Swedish dish gravlax. The salt draws moisture from the fish as a way to preserve it; much of the sodium drains off with the liquid. It takes three days to cure, but the results are well worth the effort. Here, the cured fish is served with cucumber salad, but you can also serve it with crackers or baguette slices.
Yield
12 servings (serving size: about 2 ounces salmon and about 1/4 cup salad)
Ingredients
Salmon:
* 2/3 cup chopped fresh dill
* 1/3 cup kosher salt
* 1/4 cup sugar
* 2 teaspoons coarsely ground black pepper
* 1 teaspoon crushed coriander seeds
* 1 (3-pound) salmon fillet, cut in half crosswise
* 1 1/2 cups shredded peeled beets (about 2 medium)
Salad:
* 2 medium cucumbers, peeled, halved lengthwise, seeded, and thinly sliced
* 1 tablespoon kosher salt
* 1/4 cup rice vinegar
* 2 tablespoons chopped fresh dill
* 2 teaspoons sugar
* 1/2 teaspoon crushed coriander seeds
* 1/4 teaspoon freshly ground black pepper
* Fresh dill sprigs
Preparation
To prepare salmon, combine first 5 ingredients in a small bowl. Sprinkle one-third of dill mixture in bottom of a 13 x 9-inch baking dish. Arrange 1 salmon half, skin-side down, on dill mixture. Combine one-third of dill mixture and beets in a small bowl; spread over salmon. Top with remaining salmon half, skin-side up. Spread remaining dill mixture evenly over salmon. Cover loosely with plastic wrap. Place a cast-iron skillet or other heavy object on top of salmon to weigh it down; refrigerate 24 hours.
Remove skillet; set aside. Uncover salmon; carefully turn salmon stack over. Cover loosely with plastic wrap. Place skillet on top of salmon, and refrigerate 24 hours. Repeat procedure one more time.
To prepare salad, place cucumbers in a colander; sprinkle with 1 tablespoon salt. Toss well. Drain in sink 1 hour. Place cucumbers on several layers of paper towels; cover with additional paper towels. Let stand 5 minutes, pressing down occasionally. Combine cucumbers, vinegar, and remaining ingredients except dill sprigs. Cover and chill 1 hour or up to 4 hours, stirring occasionally; drain well.
Scrape off and discard beet and salt mixtures from salmon. Discard liquid. Cut salmon into (1/8-inch-thick) slices; discard skin. Serve with salad. Garnish with dill sprigs, if desired.
Nutritional Information
Calories: 172 (36% from fat)
Fat: 6.8g (sat 1.4g,mono 2.4g,poly 2.3g)
Protein: 24.6g
Carbohydrate: 1.6g
Fiber: 0.1g
Cholesterol: 51mg
Iron: 0.7mg
Sodium: 523mg
Calcium: 43mg
source by:myrecipes.com
recipes by:Brian Glover, Cooking Light
photo:Becky Luigart-Stayner
Dill and Beet-Cured Salmon with Cucumber Salad
Unknown
●
Labels
CAKE RECIPES
(20)
CHEESECAKE RECIPES
(9)
CHICKEN RECIPES
(8)
CHOCOLATE DESSERTS
(10)
COOKIE RECIPES
(19)
Health
(7)
Kids Recipe
(8)
Mushroom
(10)
PARTY SNACKS
(7)
Potato
(5)
recipe
(82)
Rice
(20)
Snacks
(22)
Soup
(17)
Vegan
(45)
Vegetable
(16)
Popular Posts
-
Ingredients (serves 4) * 1 1/2 tablespoons vegetable oil * 800g chicken thigh fillets, trimmed, cut into 3cm pieces * 1/3 cup Th...
-
Sweet, light as air, packed with strawberry puree and waiting in the freezer for that special occasion !! CRUST 1 cup all purpose flour ¼ ...
-
Yield 16 servings (serving size: 1 slice) Ingredients * Cooking spray * 3/4 cup unsweetened cocoa * 3/4 cup boiling water ...
-
An assortment of dried herbs, herbes de Provence commonly contains basil, lavender, rosemary, thyme, fennel seed, and marjoram. Look for it ...
-
Won't you have a good start if you had this for breakfast? SM Hypermarket sets off its 10th anniversary, and to celebrate, well-known ch...
Search this blog
Translate
Blog Archive
-
▼
2009
(569)
-
▼
March
(205)
- Dill and Beet-Cured Salmon with Cucumber Salad
- Wild Mushroom-Chèvre Crostini
- Hot Roast Beef Party Sandwiches
- Broccoli and Sausage Focaccia
- Spring Onion and Morel Galette
- Springtime Dip
- Summer Squash Pizza
- Herbed Bay Shrimp with Rye Crackers
- Disco Stew Doesn't Advertise
- Layered Sun dried Tomato and Basil Spread
- Pinecone Cheese Ball
- Smoky Green Chile-Cheddar Cheese with Avocado-Mang...
- Beer-Cheese Spread
- Cherry Chutney Cheese Torte
- Buttery Blue Cheese Spread with Walnuts
- Rosemary Cheese with Fig Preserves
- Spicy Roasted Red Bell Pepper Pimiento Cheese
- Red Pepper-Cheese Dip
- Vietnamese Rolls with Peanut Dipping Sauce
- Panko-crusted Crab Cake Bites with Roasted Pepper-...
- Shanghai Spring Rolls with Sweet Chili Sauce
- Ceviche Perlita
- Shrimp Mojo de Ajo
- Sweet Potato Ravioli with Lemon-Sage Brown Butter
- Banana-Apricot Bread
- Coconut Banana Bread with Lime Glaze
- Banana Bread Bruschetta
- Classic Banana Bread
- Blueberry-Banana Bread
- Banana Nut Muffins with Oatmeal Streusel
- Marbled Chocolate Banana Bread
- Cream Cheese-Banana-Nut Bread
- Swag Bars
- Satsuma Cloud Tart
- Deep-Dish Apple Pie
- Chocolate Peanut Butter Mousse Cake
- Cranberry Jam Tart
- Maple Nut-Filled Dates
- Nutella Banana Pockets
- Fresh Orange-Cranberry Pound Cake
- Pineapple-Cranberry Spice Cake
- Number One On the Poppy Chart!
- Hip! Hip! Purée! Hip! Hip! Purée!
- Caramel-Pecan Sticky Buns
- Kulich
- Greek Easter Bread (Lambropsomo)
- Greek Easter Bread
- Sour Cream Babka
- Hot Cross Buns
- Easter Kugelhopf
- Scrambled-Egg Tacone
- Angel Food Cake with Fall Fruit Compote
- Cherry Clafouti
- Strata with Breakfast Strips and Gorgonzola
- Savory Breakfast Casserole
- Strawberry Shortcake
- In The Pommes of Your Hand
- Tony's Hand-Tossed Pizza
- Turkey Alfredo Pizza
- Ratatouille Pizza with Chicken
- Insalata Pizzas
- Breakfast Pizza
- Tomato-Basil Pizza
- Walnut Pizza with Arugula and Yellow Tomatoes
- Steak and Blue Cheese Pizza
- Cuban Chicken Pizza
- Southwestern Cheese Spread
- Vegetable-Pasta Oven Omelet
- Beer Cheese Soup
- S'mores Ice Cream Sandwiches
- Pineapple-Banana Sundaes
- Country Chicken Pâté
- Slow-Cooker Lasagna
- Chunky Plum-and-Ginger Ice Cream
- Roasted Vegetable Sandwiches
- Tuscan Tuna Sandwiches
- Chocolate Icebox Pie
- Fudge Glaze
- Cranberry-Pistachio Bark
- Caramel Brownies
- Heavenly Candy Bar Cake
- Cake Mix Cookies
- Frozen Chocolate Sandwiches
- All-Occasion Marble Cake
- Malted Chocolate Ice Cream
- Chocolate-Almond Torte
- Mocha Ice Cream Pie
- Triple-Chocolate Brownies
- Blackberry-Raspberry Truffle Cake
- Tipsy Chocolate Pecan Pie
- Chocolate Truffles
- Chocolate Waffles with Poached Cherries
- Praline-Pecan Brownies
- Raspberry S'Mores
- Black Forest Cherry Cheesecake
- Funky Monkey Parfaits
- Cream Cheese-Swirled Brownies
- Chocolate Soufflé
- Chocolate-Cream Pie
- Sour-Cream Chocolate Layer Cake
-
▼
March
(205)
Powered by Blogger.
0 komentar:
Post a Comment