Yield
2 cheese rounds (18 appetizer servings)
Ingredients
* 2 (8-ounce) packages cream cheese, softened
* 2 (8-ounce) blocks Monterey Jack cheese with peppers, shredded
* 16 ounces smoked Cheddar cheese, shredded
* 6 green onions, minced
* 2 (4.5-ounce) cans chopped green chiles, drained
* 1 (1 1/4-ounce) envelope taco seasoning mix
* Avocado-Mango Salsa
Preparation
Combine first 6 ingredients in a large bowl. Divide mixture into 2 equal portions; shape each into a 6-inch round. Cover and chill 8 hours, or freeze up to 1 month; thaw in the refrigerator 8 hours.
Place cheese rounds on serving plates; top evenly with Avocado-Mango Salsa; serve with tortilla chips.
Note: Smoked Cheddar cheese may be found in the deli seciton of your grocery store.
source by:myrecipes.com
recipes by:Southern Living
Smoky Green Chile-Cheddar Cheese with Avocado-Mango Salsa
Popular Posts
-
Ingredients (serves 4) * 1 1/2 tablespoons vegetable oil * 800g chicken thigh fillets, trimmed, cut into 3cm pieces * 1/3 cup Th... -
Sweet, light as air, packed with strawberry puree and waiting in the freezer for that special occasion !! CRUST 1 cup all purpose flour ¼ ... -
Yield 16 servings (serving size: 1 slice) Ingredients * Cooking spray * 3/4 cup unsweetened cocoa * 3/4 cup boiling water ... -
An assortment of dried herbs, herbes de Provence commonly contains basil, lavender, rosemary, thyme, fennel seed, and marjoram. Look for it ... -
Won't you have a good start if you had this for breakfast? SM Hypermarket sets off its 10th anniversary, and to celebrate, well-known ch...
0 komentar:
Post a Comment