Ingredients
Preparation
Cook 4 oz. semisweet chocolate, 1/4 cup corn syrup, 2 Tbsp. unsalted butter, 2 Tbsp. water and 1/8 tsp. salt over medium-low heat, stirring until melted, about 5 minutes.
Makes 3/4 cup.
Nutritional Information
Calories: 97
Fat: 6g (sat 3g)
Protein: 1g
Carbohydrate: 13g
Fiber: 1g
Cholesterol: 6mg
Sodium: 40mg
source by: myrecipes.com
recipes by: all you
Fudge Glaze
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