Yield
Makes 12 to 16 servings
Ingredients
* 1 tablespoon grated orange peel
* 2 tablespoons Grand Marnier, other orange-flavored liqueur, or thawed frozen orange juice concentrate
* Foolproof buttercream
* Double-layer chocolate cake
* About 1/3 cup orange marmalade
Preparation
Stir orange peel and Grand Marnier into foolproof buttercream. Spread bottom layer of cake with orange marmalade, then about 3/4 cup of the orange buttercream. Top with remaining cake layer and frost with remaining buttercream. Garnish the top of the cake with thin shreds of fresh orange peel.
Nutritional Information
Calories: 603 (60% from fat)
Protein: 6.5g
Fat: 40g (sat 24)
Carbohydrate: 61g
Fiber: 1.5g
Sodium: 294mg
Cholesterol: 205mg
source by: myrecipes.com
recipes by: Sunset
photo: James Carrier
Chocolate-orange Cake
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