Yield
Makes 10 to 12 biscuits
Ingredients
* 2 cups all-purpose baking mix
* 2/3 cup milk
* 1/2 cup (2 ounces) shredded Cheddar cheese
* 1/4 cup butter, melted
* 1/4 teaspoon garlic powder
Preparation
Stir together first 3 ingredients until soft dough forms. Stir vigorously 30 seconds. Drop by tablespoonfuls onto an ungreased baking sheet.
Bake at 450° for 8 to 10 minutes.
Stir together butter and garlic powder; brush over warm biscuits.
source by: myrecipes.com
recipes by: Southern Living
Cheese Garlic Biscuits
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