Notes: If you don't have a pan with a removable rim, bake the brownies in a regular 8- or 9-inch square or round baking pan and use a spatula to remove servings.
Yield
Makes 8 or 9 servings
Ingredients
* 3/4 cup (3/8 lb.) butter, cut into chunks
* 3 ounces unsweetened chocolate
* 3/4 cup granulated sugar
* 1/4 cup instant espresso powder or instant coffee
* 2 large eggs
* 1 teaspoon vanilla
* 1/2 cup all-purpose flour
* 1 1/4 cups powdered sugar
* 2 to 3 tablespoons coffee-flavored liqueur, such as Kahlúa
* 1/3 cup semisweet chocolate chips (about 1 1/2 oz.)
Preparation
1. In a 2- to 3-quart pan, combine 1/2 cup butter and the unsweetened chocolate. Stir often over low heat until melted and smooth. Remove from heat and beat in granulated sugar, 3 tablespoons espresso powder, the eggs, and vanilla until well blended. Stir in flour just until incorporated.
2. Pour batter into a lightly buttered 8- or 9-inch cake pan with removable rim (see notes). Bake in a 350° regular or convection oven until center springs back when gently pressed, 20 to 25 minutes. Let cool completely in pan on a rack, about 1 hour.
3. In a bowl, combine remaining 1/4 cup butter and 1 tablespoon espresso powder with the powdered sugar and 2 tablespoons liqueur. With an electric mixer on medium speed, beat mixture until smooth and fluffy, adding up to 1 more tablespoon liqueur if necessary to make a smooth, spreadable mixture. Spread evenly over the top of the cool brownie cake.
4. Place chocolate chips in a 1-quart unpleated zip-lock plastic bag. Heat in a microwave oven at full power (100%) at 15-second intervals, squeezing chocolate between intervals, until melted and smooth, about 1 1/4 minutes total. Squeeze chocolate to one corner of the bag, then cut off about 1/4 inch of that corner. Pipe chocolate decoratively over buttercream. Chill until chocolate is firm, at least 30 minutes.
5. Just before serving, remove pan rim. Cut brownie cake into wedges and set on plates.
Nutritional Information
Calories: 398 (54% from fat)
Protein: 3.6g
Fat: 24g (sat 14)
Carbohydrate: 46g
Fiber: 1.9g
Sodium: 179mg
Cholesterol: 90mg
source by: myrecipes.com
recipes by: Sunset
photo: Paul Moore
Espresso Brownie Cake
Unknown
●
Labels
CAKE RECIPES
(20)
CHEESECAKE RECIPES
(9)
CHICKEN RECIPES
(8)
CHOCOLATE DESSERTS
(10)
COOKIE RECIPES
(19)
Health
(7)
Kids Recipe
(8)
Mushroom
(10)
PARTY SNACKS
(7)
Potato
(5)
recipe
(82)
Rice
(20)
Snacks
(22)
Soup
(17)
Vegan
(45)
Vegetable
(16)
Popular Posts
-
Ingredients (serves 4) * 1 1/2 tablespoons vegetable oil * 800g chicken thigh fillets, trimmed, cut into 3cm pieces * 1/3 cup Th...
-
Sweet, light as air, packed with strawberry puree and waiting in the freezer for that special occasion !! CRUST 1 cup all purpose flour ¼ ...
-
Yield 16 servings (serving size: 1 slice) Ingredients * Cooking spray * 3/4 cup unsweetened cocoa * 3/4 cup boiling water ...
-
Preparation Time 30 minutes Cooking Time 40 minutes Makes 20 pieces Ingredients * 100g pecans, coarsely chopped * 150g Nuttelex d...
-
Won't you have a good start if you had this for breakfast? SM Hypermarket sets off its 10th anniversary, and to celebrate, well-known ch...
Search this blog
Translate
Blog Archive
-
▼
2009
(569)
-
▼
March
(205)
- Dill and Beet-Cured Salmon with Cucumber Salad
- Wild Mushroom-Chèvre Crostini
- Hot Roast Beef Party Sandwiches
- Broccoli and Sausage Focaccia
- Spring Onion and Morel Galette
- Springtime Dip
- Summer Squash Pizza
- Herbed Bay Shrimp with Rye Crackers
- Disco Stew Doesn't Advertise
- Layered Sun dried Tomato and Basil Spread
- Pinecone Cheese Ball
- Smoky Green Chile-Cheddar Cheese with Avocado-Mang...
- Beer-Cheese Spread
- Cherry Chutney Cheese Torte
- Buttery Blue Cheese Spread with Walnuts
- Rosemary Cheese with Fig Preserves
- Spicy Roasted Red Bell Pepper Pimiento Cheese
- Red Pepper-Cheese Dip
- Vietnamese Rolls with Peanut Dipping Sauce
- Panko-crusted Crab Cake Bites with Roasted Pepper-...
- Shanghai Spring Rolls with Sweet Chili Sauce
- Ceviche Perlita
- Shrimp Mojo de Ajo
- Sweet Potato Ravioli with Lemon-Sage Brown Butter
- Banana-Apricot Bread
- Coconut Banana Bread with Lime Glaze
- Banana Bread Bruschetta
- Classic Banana Bread
- Blueberry-Banana Bread
- Banana Nut Muffins with Oatmeal Streusel
- Marbled Chocolate Banana Bread
- Cream Cheese-Banana-Nut Bread
- Swag Bars
- Satsuma Cloud Tart
- Deep-Dish Apple Pie
- Chocolate Peanut Butter Mousse Cake
- Cranberry Jam Tart
- Maple Nut-Filled Dates
- Nutella Banana Pockets
- Fresh Orange-Cranberry Pound Cake
- Pineapple-Cranberry Spice Cake
- Number One On the Poppy Chart!
- Hip! Hip! Purée! Hip! Hip! Purée!
- Caramel-Pecan Sticky Buns
- Kulich
- Greek Easter Bread (Lambropsomo)
- Greek Easter Bread
- Sour Cream Babka
- Hot Cross Buns
- Easter Kugelhopf
- Scrambled-Egg Tacone
- Angel Food Cake with Fall Fruit Compote
- Cherry Clafouti
- Strata with Breakfast Strips and Gorgonzola
- Savory Breakfast Casserole
- Strawberry Shortcake
- In The Pommes of Your Hand
- Tony's Hand-Tossed Pizza
- Turkey Alfredo Pizza
- Ratatouille Pizza with Chicken
- Insalata Pizzas
- Breakfast Pizza
- Tomato-Basil Pizza
- Walnut Pizza with Arugula and Yellow Tomatoes
- Steak and Blue Cheese Pizza
- Cuban Chicken Pizza
- Southwestern Cheese Spread
- Vegetable-Pasta Oven Omelet
- Beer Cheese Soup
- S'mores Ice Cream Sandwiches
- Pineapple-Banana Sundaes
- Country Chicken Pâté
- Slow-Cooker Lasagna
- Chunky Plum-and-Ginger Ice Cream
- Roasted Vegetable Sandwiches
- Tuscan Tuna Sandwiches
- Chocolate Icebox Pie
- Fudge Glaze
- Cranberry-Pistachio Bark
- Caramel Brownies
- Heavenly Candy Bar Cake
- Cake Mix Cookies
- Frozen Chocolate Sandwiches
- All-Occasion Marble Cake
- Malted Chocolate Ice Cream
- Chocolate-Almond Torte
- Mocha Ice Cream Pie
- Triple-Chocolate Brownies
- Blackberry-Raspberry Truffle Cake
- Tipsy Chocolate Pecan Pie
- Chocolate Truffles
- Chocolate Waffles with Poached Cherries
- Praline-Pecan Brownies
- Raspberry S'Mores
- Black Forest Cherry Cheesecake
- Funky Monkey Parfaits
- Cream Cheese-Swirled Brownies
- Chocolate Soufflé
- Chocolate-Cream Pie
- Sour-Cream Chocolate Layer Cake
-
▼
March
(205)
Powered by Blogger.
0 komentar:
Post a Comment