Yield
Makes 21 cups
Ingredients
* 1 gallon apple cider
* 1 (11.5-ounce) can apricot nectar
* 2 cups sugar
* 2 cups orange juice
* 3/4 cup lemon juice
* 4 (3-inch) cinnamon sticks
* 2 teaspoons ground allspice
* 1 teaspoon ground cloves
* 1/2 teaspoon ground nutmeg
Preparation
Bring all ingredients to a boil in a Dutch oven; reduce heat, and simmer 10 minutes. Remove cinnamon sticks. Serve hot.
Apple Cider Sipper: Omit nectar. Makes 19 cups.
source by: myrecipes.com
recipes by: Southern Living
Spooky Snacks and Devilish Drinks
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