Prep: 10 min., Cook: 8 min. per batch.
Yield
Makes about 14 pancakes
Ingredients
* 2 cups reduced-fat, all-purpose baking mix
* 2 cups nonfat buttermilk
* 1 egg
* Fresh Pear-Cinnamon Topping
Preparation
Whisk together baking mix, buttermilk, and egg in a bowl. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side. Spoon on Fresh Pear-Cinnamon Topping, and serve immediately.
source by: myrecipes.com
recipes by: Southern Living
Charles Walton IV
Buttermilk-Pear Pancakes
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