Yield
6 to 8 servings
Ingredients
* 3 large eggs, lightly beaten
* 1 1/2 cups sugar
* 2 tablespoons light brown sugar
* 1/2 teaspoon ground nutmeg
* 1/4 cup butter, melted
* 2 3/4 cups whipping cream
* 4 cups cubed French bread
* 3/4 cup raisins
* Vanilla Sauce
Preparation
Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into a lightly greased 2-quart soufflé or deep baking dish.
Bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Let pudding stand 10 minutes before serving warm with Vanilla Sauce.
source by: myrecipes.com
recipes by: Southern Living
Photo: J. Savage Gibson; Styling: Mary Lyn Hill
Bread Pudding with Vanilla Sauce
Popular Posts
-
Ingredients (serves 4) * 1 1/2 tablespoons vegetable oil * 800g chicken thigh fillets, trimmed, cut into 3cm pieces * 1/3 cup Th... -
Sweet, light as air, packed with strawberry puree and waiting in the freezer for that special occasion !! CRUST 1 cup all purpose flour ¼ ... -
Yield 16 servings (serving size: 1 slice) Ingredients * Cooking spray * 3/4 cup unsweetened cocoa * 3/4 cup boiling water ... -
Preparation Time 30 minutes Cooking Time 40 minutes Makes 20 pieces Ingredients * 100g pecans, coarsely chopped * 150g Nuttelex d... -
Ingredients (serves 8) * 2 tablespoons olive oil * 8 large Frenched lamb shanks * 2 leeks, trimmed, halved, washed, sliced *...
0 komentar:
Post a Comment