On a chilly day, our grown-up version--rich with bittersweet chocolate and punched up with French brandy--will warm you to your toes.
Yield
Makes 4 mugs
Ingredients
* 1 1/2 cups grated bittersweet chocolate
* 1/2 cup dry milk powder
* 4 cups whole milk
* 4 tablespoons Armagnac
* Whipped cream or marshmallows, for garnish
Preparation
1. In a medium bowl, mix grated chocolate and dry milk powder.
2. In a medium saucepan, heat whole milk over medium heat. Once heated, stir in the chocolate mixture and whisk until the chocolate has melted and the mixture is smooth and hot.
3. Pour 1 Tbsp. Armagnac into each mug (four mugs total), then fill each mug with the smooth, hot chocolate mixture. Serve hot, garnished with whipped cream or marshmallows.
source by: myrecipes.com
recipes by: Sunset
Annabelle Breakey
Brandied Hot Chocolate
Popular Posts
-
Asian Turkey Meatballs 10 oz ground skinless turkey breast 1/2 green bell pepper, seeded and minced 4 scallions, thinly sliced 1/3 cup fine... -
Ingredients (serves 6) * 8 croissants, cut into 4 crossways (see note) * 2 eggs * 1/2 cup caster sugar * 1/3 cup thickened c... -
Freshly picked and sliced pineapples on banana leaves I haven't been able to cook or bake anything for some time now, simply because I a...
-
Preparation Time 15 minutes Cooking Time 15 minutes Ingredients (serves 4) * 1 x 420g pkt hokkein noodles * 1/2 cup (75g) plain fl... -
I saw these really cute pinwheel cookies today at a local bakery, and I got inspired to bake some at home, only to find out that we're o...
0 komentar:
Post a Comment