Yield
4 Servings
Ingredients
* 4 tablespoons unsalted butter
* 1/4 cup packed light brown sugar
* 3 tablespoons dark rum or orange juice
* 1/2 teaspoon ground cinnamon
* 2 tablespoons minced crystallized ginger
* 3 bananas, peeled and halved lengthwise and crosswise
* 1 pint vanilla ice cream
Preparation
Melt butter in a large nonstick skillet over medium-high heat. Add brown sugar, rum, cinnamon, ginger and 1/4 cup water. Cook, stirring, until sugar dissolves, about 1 minute. Add bananas and sauté until softened, 2 minutes per side. Remove from heat and let cool for 2 to 3 minutes.
Divide ice cream among 4 dessert bowls. Spoon bananas into bowls and drizzle sauce over each. Serve immediately.
Nutritional Information
Calories: 542
Fat: 30g (sat 18g)
Protein: 6g
Carbohydrate: 58g
Fiber: 2g
Cholesterol: 151mg
Sodium: 80mg
source by: myrecipes.com
recipes by: All You
Bananas Foster
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