Yummy Mango Ice Cream

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I always imagined making ice cream is a big procedure but after coming to the blog world I realized it is actually a easy process. I bookmarked this recipe from Nayna's blog. I maintained the same measurements , but used canned mango pulp in place of fresh mangoes. The original recipe is here.I am sure you will enjoy it as much as I did : )

Ingredients:

2 cup canned mango pulp
397 grams condensed milk ( 1 full can)
100 grams fresh double cream

Procedure:

Mix the condensed milk and cream in a bowl with a hand blender in low speed till it become fluffy.Now pour the mango pulp into it and mix nicely with a spatula.Pour the mixture in a freezer safe container.

Freeze it for 3 hrs and mix nicely with a fork to break ice crystals.Repeat this procedure three time in total at 3hr intervals.After the third time using an ice cream scooper, scoop the ice cream and serve.

Tip:To get the scoop easily and smoothly dip the ice cream scooper in water.

This recipe goes to 5 wonderful events

Bookmarked Recipe Every Tuesday hosted by Priya