Meatballs are really fun to eat most especially if they're accompanied with different kinds of sauces or dips, or perked up with herbs and spices that deliberately distinguishes your meatballs from the ordinary ones that we always find on top of our tables.
For this recipe, I used five-spice powder. It is a blend of five spices, namely star anise, cinnamon, ground pepper, ground cloves, and
Five-Spice Meatballs in Sweet and Sour Sauce
Label:
Asian food,
beef,
dips,
pork,
recipe
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