Meatballs are really fun to eat most especially if they're accompanied with different kinds of sauces or dips, or perked up with herbs and spices that deliberately distinguishes your meatballs from the ordinary ones that we always find on top of our tables.
For this recipe, I used five-spice powder. It is a blend of five spices, namely star anise, cinnamon, ground pepper, ground cloves, and
Five-Spice Meatballs in Sweet and Sour Sauce
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2010
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August
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- Almond Cherry Flower Cookies
- Chatpata Pav Bhaji
- Prawns in Tamarind Soup (Sinigang na Sugpo)
- Laadi Pav ( Indian Street Food Bread )
- Shahi Rabri (The Emperors Dessert)
- Perfect Baked Potato Wedges
- Simple Tomato Dal
- Rotini Cilantro Pesto Pasta
- Falafel Stuffed Pita Pockets
- Pita Pocket Bread
- Bell Pepper Masala Rice
- Homemade Classic White Bread
- Five-Spice Meatballs in Sweet and Sour Sauce
- Chickpea Cilantro Patoli
- The Unbirthday Giveaway!
- Jumbo Pistachio Cookies
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