Bite Size Pastry Puffs With Veggies


Today is friendship day and i wanted to celebrate this moment with all of you through this post. I have made bite size pastry puffs with veggies which came out very well and I sure you will enjoy making them too. Happy Friendship Day !! dear friends.

Cooking Time: 30 min
Makes: 12 bites

Ingredient:
  • 1 frozen pastry sheet (brand used:pepperidge farm)
  • 1/4 cup chopped onion
  • 1 cup chopped mushroom
  • 1 cup chopped spinach
  • 1/2 cup bell pepper
  • 1/4 chopped carrot
  • 1 tsp chopped garlic
  • 1 tsp oilve oil
  • 1 tsp chilli flakes
  • 1/2 tsp dried basil
  • 3 tbsp grated cheddar cheese
  • 3 tbsp parmesan cheese
  • 1 egg beaten with 1 tbsp little water
  • salt to taste
Cooking Procedure :

Take one pastry and thaw the pastry sheet as per the instruction on the box

Heat oil in a pan ,add onion n garlic to it ,fry till onion become translucent

Add chopped carrot ,mushroom n bell pepper and let it saute for 1 min

Add chooped spinach n salt ,stir for 3 min n add chilli flakes,basil,salt n stir for 1 min ,take it off the flame n let it cool.

Preaheat the oven to 400 F

Now take the pastry sheet, unfold it carefully as per instructions on the box,brush it with the beaten egg mixture.

Top it with the vegetable filling along the length


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Take 1.5 tbsp of each cheddar cheese and sprinkle on it


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Take another 1.5 tbsp of Parmesan cheese and sprinkle on it.


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Cover and then fold it carefully so that it is completely closed along the length


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Cut the extra pastry sheet off n repeat the same for this remaining half sheet


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Cut each tube into 6 equal parts and make vertical slits on the top and brush again with egg mixture.


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Take a baking tray and spray some oil and place each piece carefully in it and bake until golden brown


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Your pastry puffs are ready,serve warm.


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This pastry puff recipe goes to 5 events







Kids Delight hosted by Pari








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Tags: Puff, Bite size, Tea Snack, Spinach, Mushroom, Parmesan, Cheddar, Pastry Sheet, Quick and easy Puff

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