On cold and rainy nights when the warmth of the kitchen fire is so welcoming, a hot and steamy bowl of soup makes everything just right. Tamarind soup is used as a base for sinigang, a dish so popular in the Philippines that it is present in every little canteen that you come into. It has a lot of varieties, but my favorite one is large prawns (sugpo) and vegetables cooked in tamarind soup.
Prawns in Tamarind Soup (Sinigang na Sugpo)
Label:
Filipino food,
recipe,
seafood,
veggies
Popular Posts
-
Ingredients (serves 6) * 8 croissants, cut into 4 crossways (see note) * 2 eggs * 1/2 cup caster sugar * 1/3 cup thickened c... -
Yield 8 Servings Ingredients Wet walnuts: * 1 cup sugar * 1 cup heavy cream * 1/2 cup walnut pieces Chocolate s... -
Sambuca is a potent Italian liqueur traditionally enjoyed with a garnish of whole coffee beans. If you don't have it on hand, purchase s... -
Yield 4 Servings Ingredients * 2 cups fresh or 1 (12 oz.) bag frozen raspberries * 3/4 cup sugar * 2 tablespoons lemon jui... -
This quick and easy smoothie is the perfect breakfast to drink on your way to work or for chidren on the way to school. It's also a grea...
0 komentar:
Post a Comment