On cold and rainy nights when the warmth of the kitchen fire is so welcoming, a hot and steamy bowl of soup makes everything just right. Tamarind soup is used as a base for sinigang, a dish so popular in the Philippines that it is present in every little canteen that you come into. It has a lot of varieties, but my favorite one is large prawns (sugpo) and vegetables cooked in tamarind soup.
Prawns in Tamarind Soup (Sinigang na Sugpo)
Label:
Filipino food,
recipe,
seafood,
veggies
Popular Posts
-
This hash brown recipe is fool proof. It will give you crisp potato patties, just begging for a dash of hot sauce (or ketchup for the kids).... -
Preparation Time 5 minutes Ingredients (serves 6) * 250g (1 punnet) strawberries, washed, hulled, halved * 1L (4 cups) ruby-red gra... -
There are times when Alex brings about his surprisingly sweet sweetness♥. I wasn't feeling well for a couple of days already, and I have...
-
Alex and I both had our hair cut really short because of our school policy for our graduation. We don't want to have our hair cut on the...
-
( Click image for enlarged view ) Its been ages I have blogged as I had some urgent commitments which is keeping me away from the computer....
0 komentar:
Post a Comment