On cold and rainy nights when the warmth of the kitchen fire is so welcoming, a hot and steamy bowl of soup makes everything just right. Tamarind soup is used as a base for sinigang, a dish so popular in the Philippines that it is present in every little canteen that you come into. It has a lot of varieties, but my favorite one is large prawns (sugpo) and vegetables cooked in tamarind soup.
Prawns in Tamarind Soup (Sinigang na Sugpo)
Label:
Filipino food,
recipe,
seafood,
veggies
Popular Posts
-
Contrary to what their name implies, peanuts are not true nuts but a member of a family of legumes related to peas, lentils, chickpeas and o... -
Picky-picky husband quizzed me on what flavor pie I was making this morning and when I told him it was maple pecan, my "pecan pie puris... -
First and foremost, I am excited to tell you that Shelby, at The Life and Loves of Grumpy's Honeybunch is hosting an anniversary blog ... -
I have been biscuit "challenged" for many years, so when I'm in a hurry, I usually resort to a tube of commercial rolls and tr... -
Bread pudding is one of those comfort food desserts and usually starts with a recipe big enough to feed an army. So, with a little tweaking,...
0 komentar:
Post a Comment