On cold and rainy nights when the warmth of the kitchen fire is so welcoming, a hot and steamy bowl of soup makes everything just right. Tamarind soup is used as a base for sinigang, a dish so popular in the Philippines that it is present in every little canteen that you come into. It has a lot of varieties, but my favorite one is large prawns (sugpo) and vegetables cooked in tamarind soup.
Prawns in Tamarind Soup (Sinigang na Sugpo)
Label:
Filipino food,
recipe,
seafood,
veggies
Popular Posts
-
Yield 2 cups Ingredients * 1 (15 oz.) can chickpeas, drained and rinsed * 1/2 cup low-fat plain yogurt * 1 clove garlic ... -
This tiramisu was a hit with our Test Kitchens staff, who agreed that it's one of the best they've come across. Ladyfingers can be f... -
Time: 15 minutes. No ball game would be complete without the traditional peanuts and Cracker Jack. These sundaes give you both. You can use... -
Ingredients (serves 4) * 600g lamb loins (see note) * olive oil cooking spray * 1 small onion, finely chopped * 1 garlic clo... -
Ingredients (serves 4) * 1 quantity Savoury mince (see related recipe) * 1 tablespoon olive oil * 200g button mushrooms, thinly ...
0 komentar:
Post a Comment