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This Pasta is very quick n easy to prepare ...and the best part all the ingredients are easily available in India,I adopted this recipe from Nita Mehta's book (Pasta n Corn) with a slight variation,the result was very good n we enjoyed it. Kids will surely love this as its very creamy n less spicy , it is healthy too because of the cilantro,nuts and parsley.
Preparation time :10 min
Cooking time :15min
Serve :2
Ingredients:
- 2 cups Rotini/or any pasta (any shape)
- 1 cup chopped cilantro (coriander)
- 1 tbsp chopped fresh parsley (optional)
- 3/4 cup milk
- 1 tsp chopped garlic
- 3 tbsp chopped walnuts
- 3 tbsp olive oil
- 3 tbsp finely grated cheese(any one)
- 2 tbsp butter
- 1/2 tsp chilli flakes
- 1/8 tsp pepper powder
- salt to taste
Cooking Procedure
Preparing the pesto
In a grinder or blender, combine garlic ,walnut ,salt ,coriander ,parsely,oil,chilli flakes and cheese and blend until finely chopped into a coarse paste .
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Preparing the pasta
Bring a large sauce pan of salted water to boil,add pasta n cook until done.Drain water n keep pasta aside.Melt 2 tbsp butter on a pan . Add pasta and toss well sprinkle some pepper on it n mix well. Keep aside.
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Mix milk with pesto sauce in a large pan and boil .Simmer for 1 min .
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Add pasta to pesto sauce, toss well and serve. This recipe goes to 3 wonderful events
Pesto Pasta Nights 2010 #178 hosted by Amy of Very Culinary started by Ruth
Kids Delight hosted by Pari
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Tags: Pesta,Pasta,Italian,Rotini, Rotini Cilantra, Easy Recipe, Tasty Recipe,Pasta Recipe,Italian Recipe
Tags: Pesta,Pasta,Italian,Rotini, Rotini Cilantra, Easy Recipe, Tasty Recipe,Pasta Recipe,Italian Recipe
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