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One of my special moments after marraige was when my hubby gifted me a cookery book "Microwave Cooking with Tarla Dalal". I prepared my first dessert "shahi rabri" from this book. The very name "shahi" means royal n "rabri" means thick milk dessert.
This is an exotic dessert which can be prepared very quickly with minimum ingredients. Cottage cheese is simmered in milk n flavored with pistachio n cardamom.
Preparation Time: 15 min
Cooking Time : 6 min
Serves 4
Ingredients:
- 2 cups organic milk
- 1 cup grated paneer(cottage cheese)
- 1/2 cup condensed milk
- 2 tbsp finely chopped pista
- 1 tbsp sugar
- 1/8 tsp cardamom powder
- 2-3 drops of rose essence
For Garnishing
- 1 tsp pista
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Cooking Procedure
Mix all the above ingredients in a microwave safe deep bottom bowl n microwave on high for 6 min.In between stir it at every 2 minutes.
After 6 min let it cool then garnish with chopped pista n refrigerate for minimum 1 hr n serve cold.
Note: The chosen bowls height should be 4 times the height of the milk because this will prevent the milk from overflowing in the microwave.
Party Serving Tip: Before refrigeration first divide them in small serving bowls, then garnish n refrigerate. Serve chilled directly to guests.
I am sending this yummy shahi rabri to
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Tags: Pista Shahi Rabri, Pista Shahi Rabidi, Rabri, Rabadi, Indian Dessert, Indian Sweet, Microwave dessert, Cold dessert, Easy Recipe, Tasty recipe
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