Yield
Makes 6 sundaes
Ingredients
* 1/2 cup sliced almonds
* 1 cup whipping cream
* 2 tablespoons sugar
* 1 teaspoon vanilla
* 1 pint coffee ice cream
* 1 pint vanilla ice cream
* Coffee-caramel sauce
Preparation
Spread almonds in a small baking pan. Bake in a 350° oven, stirring occasionally, until golden brown, 8 to 10 minutes. Let cool. In a bowl, with an electric mixer on high speed, beat whipping cream until soft peaks form. Beat in sugar and vanilla. Spoon 1 scoop coffee ice cream and 1 scoop vanilla ice cream (about 1/3 cup per scoop) into each of six bowls. Drizzle each with about 1/4 cup coffee-caramel sauce, top equally with whipped cream, and sprinkle with toasted almonds.
Nutritional Information
Calories: 554 (50% from fat)
Protein: 5.8g
Fat: 31g (sat 17)
Carbohydrate: 68g
Fiber: 0.4g
Sodium: 166mg
Cholesterol: 100mg
source by: myrecipes.com
recipes by: Sunset
photo: James Carrier
Coffee Ice Cream Sundaes
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