I'm a big fan of calamari, those battered rings of squid coated in a rich batter and deep fried to a crisp. Served with rice, or on its own with a sweet-spicy vinegar dip, this simple dish is definitely a winner for both kids and adults alike. This yummy treat is from Mymy, the wonderful author of My Bric-a-Brac.
Here are the list of sponsors that you need to place at the end of your post if
Weekday Potluck #5: Calamari
Popular Posts
-
( Click image for enlarged view ) Sometimes on weekends we love to eat tibbs schezwan paneer frankie..a nice name for a wrap which can cont... -
Having Ilocano parents means eating a lot of native dishes from Ilocos, Cagayan Valley, and Vigan. Oh, and a lot of vegetable dishes that ha...
-
After you've unwrapped your presents, turn your attention to this beef, wrapped in salty prosciutto, capers and anchovies. Preparation T... -
If you are looking for one more easy cookie to round out your holiday baking, try these delicious cookies. They are light, crispy and butter... -
Ingredients (serves 6) Roulade * 20ml (1 tbs) olive oil * 1 leek, finely chopped * 60g butter * 1/3 cup plain flour * 30...
0 komentar:
Post a Comment