I'm a big fan of calamari, those battered rings of squid coated in a rich batter and deep fried to a crisp. Served with rice, or on its own with a sweet-spicy vinegar dip, this simple dish is definitely a winner for both kids and adults alike. This yummy treat is from Mymy, the wonderful author of My Bric-a-Brac.
Here are the list of sponsors that you need to place at the end of your post if
Weekday Potluck #5: Calamari
Popular Posts
-
Juicy Margarita Serving - 01 INGREDIENTS • 1 1/2 ounces Jose Cuervo Especial® Tequila • 3 ounces Jose Cuervo Lime Margarita Mix • 1... -
Picky-picky Hubby says these pecan pie bars are totally addictive. They have a buttery shortbread crust and a nutty (and slightly gooey) bak... -
With dewali just around the corner this carrot semiya payasam is one of my favorite festival foods. It is quick and easy to prepare. Additio... -
Preparation Time 10 minutes Ingredients (serves 8) * 1 orange, quartered, each quarter thinly sliced crossways * 1 granny smith app... -
Ingredients : 1 lb. boneless skinless chicken breasts, cut into chunks 1 can (14-1/2 oz.) chicken broth 2 cups Minute White Ric...
0 komentar:
Post a Comment