I'm a big fan of taho and soy milk. We used to have our own soy milk maker here at home, but it's not working anymore. Soy milk that's missing from our diet is tolerable, but to have our morning servings of hot, steaming cups of silken tofu glazed with sugar syrup and tapioca balls is something else. I wondered why our taho vendor has gone missing, turns out he was selling in the afternoons,
Mercato Centrale: Ha Yuan's Chilled Taho
Popular Posts
-
My dad bought a ton of pork tenderloin from the market yesterday, and I thought I just had to cook some for our packed lunch today. So far t...
-
Yesterday I prepared this dal for dinner ,I had some spinach n methi leave left in my fridge which are insufficient for a standalone dish so... -
My husbands winter occupation (hobby) is restoring vintage snowmachines . He has a shop on our property and needless to say, there are days ... -
A must-have on Australia Day, this burger has all the Aussie essentials - cheddar, onion, beetroot and tomato sauce. Happy Australia Day! Pr... -
Parsley is a rich source of vitamins like vitamin C, K, A, folate etc. Parsley also contains iron, calcium, magnesium, potassium and volatil...
0 komentar:
Post a Comment