I'm a big fan of taho and soy milk. We used to have our own soy milk maker here at home, but it's not working anymore. Soy milk that's missing from our diet is tolerable, but to have our morning servings of hot, steaming cups of silken tofu glazed with sugar syrup and tapioca balls is something else. I wondered why our taho vendor has gone missing, turns out he was selling in the afternoons,
Mercato Centrale: Ha Yuan's Chilled Taho
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