This week's Weekday Potluck schedule was delayed for two reasons, one was that I was sick and couldn't put it up, and that I wanted to move it closer to the weekend, where most of us including me indulge in so much food. :)
To start the party, here are three featured participants from last week:
Fish and Chips by Jenn of I Live To Eat!
Salmon Cakes by Pattie of Olla Podrida
and Buko (Coconut
Weekday Potluck #4: Fish and Pie
Popular Posts
-
Notes: You can make this torte up to 1 day ahead. Serve it with raspberries or sliced ripe peaches or strawberries. Yield Makes 6 to 8 ser... -
Preparation Time 15 minutes Cooking Time 150 minutes Ingredients (serves 8) * 4 (about 1.4kg) quinces, peeled, cored, cut into 2cm pie... -
Yield 4 Servings Ingredients * 4 tablespoons unsalted butter * 4 tablespoons light brown sugar * 1 cup drained canned crus... -
This recipe can easily be halved for smaller groups. Yield Makes 5 cups Ingredients * 4 cups (16 ounces) shredded mild cheddar cheese... -
Yield 10 Servings Ingredients Chocolate cake: * 1/2 cup unsweetened cocoa powder * 1/2 cup boiling water * 2 1/4 cups ...
0 komentar:
Post a Comment