Pineapple fried rice is Thai in origin. The sweetness of the pineapple chunks combines well with the wonderful aroma and flavor of the bell peppers, and the salty taste of soy sauce. It usually has a moderate amount of heat, but since I made this one from scratch on a lazy morning, no chilis for me. It's not as colorful as the ones made with bright red chilies and red bell peppers, but I can
Pineapple Fried Rice
Label:
recipe
Popular Posts
-
Contrary to what their name implies, peanuts are not true nuts but a member of a family of legumes related to peas, lentils, chickpeas and o... -
Picky-picky husband quizzed me on what flavor pie I was making this morning and when I told him it was maple pecan, my "pecan pie puris... -
First and foremost, I am excited to tell you that Shelby, at The Life and Loves of Grumpy's Honeybunch is hosting an anniversary blog ... -
My brothers have been going on and on about their week-long homework regarding Nutrition Week. They have to bring packed lunches featuring h...
-
I have been biscuit "challenged" for many years, so when I'm in a hurry, I usually resort to a tube of commercial rolls and tr...
0 komentar:
Post a Comment