I'm not really fond of fried rice. That is, if we are talking about the greasy, bland, fried rice infused with tons of yellow food color and topped with a scant amount of garlic. While I always opt for plain rice whenever we eat out, at home it is quite different. Everyone loves waking up to a hearty breakfast, right? Well, in my case, they are the ones to wake up to that because I'm doing
Sweet-SavoryTocino Fried Rice
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August
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- PINEAPPLE COCONUT CREAM PIE
- EASY ZUCCHINI RELISH
- Weekday Potluck #5: Calamari
- Mercato Centrale: Ha Yuan's Chilled Taho
- ITALIAN SAUSAGE
- Onion Thotakura Dosa (Amaranth Dosa)
- Pineapple Fried Rice
- Weekday Potluck #4: Fish and Pie
- SM Master Chefs 2011: Jonathan Chua
- CHEWY SUGAR COOKIES
- Half and Half Bread
- Lunch in Crisostomo, Nuvali
- EASY BANANA CUPCAKES
- Sweet-SavoryTocino Fried Rice
- Weekday Potluck #3: Carbonara, Clam Soup and Beef ...
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- "Peanutella" Chocolate Peanut Butter Spread
- How To Make Pasta
- Free Coffee to Boost Your Mojo
- Gardenia Bread Treats: Recipe Rundown
- CRISP BACON and GUACAMOLE SANDWICH
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- Weekday Potluck #2
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