They say freshly made pasta tastes better than store-bought, and they are definitely perfect for the recipes featured in Vermicelli -- Indian Pasta. Quite frankly I am no expert at making pasta, but my dad has been making them since his childhood in Ilocos, where he has probably made a lot more miki (a popular pasta in Ilocos) than he knows. Whenever he makes a batch of pasta I'm always
How To Make Pasta
Popular Posts
-
Yield Makes 8 servings Ingredients * 2 pints vanilla ice cream * 2 pints chocolate ice cream * 1 cup crushed candy canes or... -
Prep: 15 min., Cook: 10 min. Yield Makes about 4 servings (serving size: 1 cup) Ingredients * 2 1/2 cups hot espresso or strong brewe... -
You may want to start this recipe early in the day because the dough requires at least 4 hours to chill. Yield 20 cookies (serving size: 1 c... -
Ingredients (serves 4) * 1 tablespoon olive oil * 1 large onion, finely chopped * 500g beef mince * 300g can kidney beans, d... -
Preparation Time 30 minutes Cooking Time 40 minutes Makes 20 pieces Ingredients * 100g pecans, coarsely chopped * 150g Nuttelex d...
0 komentar:
Post a Comment