Bread has always been present in our tables every morning, and so far, I haven't seen a day without any form of bread be it the usual sliced bread my lola fondly calls tastee, the warm pan de sal, or any other fun-filled bread products my dad buys for my brothers who are still in school. But what can you do with the commercial pre-sliced loaves of bread other than the usual sandwich? A
Turn Your Bread Into Much More Than A Sandwich
Label:
bread,
foodie event
Popular Posts
-
My dad bought a ton of pork tenderloin from the market yesterday, and I thought I just had to cook some for our packed lunch today. So far t...
-
Yesterday I prepared this dal for dinner ,I had some spinach n methi leave left in my fridge which are insufficient for a standalone dish so... -
My husbands winter occupation (hobby) is restoring vintage snowmachines . He has a shop on our property and needless to say, there are days ... -
A must-have on Australia Day, this burger has all the Aussie essentials - cheddar, onion, beetroot and tomato sauce. Happy Australia Day! Pr... -
Parsley is a rich source of vitamins like vitamin C, K, A, folate etc. Parsley also contains iron, calcium, magnesium, potassium and volatil...
0 komentar:
Post a Comment