Savory Bread Pancake With Onion Chutney

(Click image for enlarged view)

This weekend I prepared these pancakes from a recipe shared by one of our sweet blogger friends Kanthiji she is a amazing blogger very enthusiastic n loves to share her thoughts n recipes. When I saw this recipe I was really surprised we could use bread to make a uthappam (pancake). But after trying them out they tasted soooo good n never felt I had used bread. Thanks to Kanthiji for sharing this recipe, do visit her blog for more wonderful recipes.

I made onion chutney to have with this uthappam n the combination rocked

Ingredients for Bread Pancake
  • 4 bread slices
  • 1/3 cup semolina (upma rava)
  • 1 cup curd
  • 1 tsp ghee
  • 1/2 tsp cumin seeds
  • 1/2 tsp chilli flakes
  • salt to taste
  • 1/2 tsp oil to shallow fry per pancake
For Topping
  • 1/2 cup chopped onion
  • 1/2 cup chopped tomatoes
  • 1/4 cup chopped cilantro
  • a pinch of salt
(Click image for enlarged view)
Cooking Procedure:

Heat ghee in a pan n roast the semolina for 2-3 min until it become light golden brown n keep aside

Discard the side the side crust of bread, n make small pieces of bread. Add the curd n semolina to it n 1 cup water n stir nicely n let it sit for 15 min.

In the meantime make the topping ready n mix them nicely n keep aside. After 15 min check the consistency of the batter it should be flowy, if required add little water.Add cumin seeds,chilli flakes n salt n mix nicely.

Heat the tawa or pan n spray some oil, pour 1/2 cup batter n add little topping n 1/2 tsp oil to the sides n cover it. Let it cook for 1 min then flip it and let it cook for another 1 min. Both sides should be golden brown. Serve hot with any chutney n pickle.

Onion Chutney


( Click image for enlarged view)
Ingredients
  • 1 cup diced onions
  • 1 tbsp channa dal
  • 2 tbsp peanuts
  • 1/2 tsp cumin seeds
  • 1 tsp coriander seeds
  • 3 dry red chilli
  • 1/4 tsp concentrated tamarind
  • 2 tbsp oil
  • salt to taste
For tempering
  • 1 tsp oil
  • 1/4 tsp cumin seeds
  • 1/4 tsp mustard seeds
  • a pinch of hing
  • 1 spring of curry leaves (8-10)
Cooking Procedure

Heat 1 tsp oil in a pan,add channa dal n peanuts n fry for a minute. Then add coriander seeds,cumin seeds n fry for 30 secs or till its color begins to change.Now add red chilli n fry for 30 sec then shift this mixture to plate n let it cool.After it cools grind it.

Heat 1 tbsp oil in the same pan n fry onions for 4-5 min till golden brown, then add salt n turmeric powder stir it a little then switch off the flame n let it cool.After it cools grind it with tamarind juice.Mix the above powder with this onion paste.

Now ready the tempering by heating a tsp of oil in a pan, add cumin and mustard seeds, once it splutter add hing and curry leaves and stir for 15 seconds then pour it onto the chutney.

I am sending these yummy dishes to


0 komentar:

Post a Comment

Popular Posts

 
  • For Secret Recipe © 2012 | Designed by Rumah Dijual, in collaboration with Web Hosting , Blogger Templates and WP Themes